2.
DINE & WINE
Created by a member of one of Argentina’s defining families in modern winemaking, MIO is shaped by that legacy in everything it offers. For the Catenas, wine has always meant passion, expertise, and deep respect for the land. That understanding shapes the way guests are welcomed here.
At the heart of the space, the cellar speaks for itself. Its selection reflects the family’s vision, including some of their most celebrated bottles — and sets the tone for everything that follows. It sets the tone and creates a natural bridge into Verdot.
Buenos Aires expresses
its identity through flavor.
Part of a contemporary dining scene that holds its own among the world’s great cities, MIO is rooted in Recoleta and has something distinct to say.
Verdot opens toward the cellar and inner patio, where wine sets the tone and afternoons ease into evening. Rufino begins down the stairs, where fire-led Argentine cooking takes center stage.
The Verdot
Wine Bar
Inspired by Petit Verdot, once a blending grape and now a varietal with its own presence, the wine sets the tone here. The kitchen, led by Pablo Busso, builds around it.
As the Day Unfolds
Lunch: 12:00 – 15:30
Evening / Wine Bar: 17:00 – 23:00
From Morning Light to Evening Wine
Built Around the Cellar
Indoor and patio seating
Argentine and international labels
- Breakfast and lunch served daily
- Selection of Argentine organic and small-batch wines
- International labels selected by the house
- Chef-designed small plates and light lunches
- Featured cellar selections and wines by the glass
- Indoor lounge and patio seating
- Ideal for tastings and small gatherings
- Available for private bookings
Verdot reflects the side of Recoleta locals value most: a neighborhood long associated with some of Buenos Aires’ most iconic dining rooms, historic cafés, and cultural landmarks.
Tradition matters here, but so does expertise. The cellar sits at the center of it all, shaping the wine list and guiding every glass from the first to the last.
Lunch focuses on seasonal ingredients and composed plates designed to pair naturally with the wine list. As the afternoon moves into evening, attention turns to the cellar. The selection brings together
Argentine producers and international labels, chosen for balance, structure, and character.
Verdot has earned its place within Recoleta’s dining scene — a neighborhood with a long-standing appreciation for good food and well-chosen wine, and a destination worth visiting in its own right.
Rufino
argentino
Argentina as we eat it today. Honest, fire-led, and full of character. Classic flavors revisited with a precise, contemporary touch.
Led by Chef Leo Lanussol.
As Night Falls
Dinner: 19:00 – 23:30
A Contemporary Expression of Argentine Flavor
Porteño.
Who’s Asking?
Seasonal Argentine Produce
Cooking Rooted in Fire
- Contemporary Argentine cuisine
- Signature cuts of meat
- Slow-cooked dishes
- Handmade pastas and seasonal produce
- Menu developed by Chef Leo Lanussol
- Designed for sharing
- Available for private dining
Rufino builds its kitchen around fire and exceptional produce. Signature cuts are at the center of the menu, alongside vegetables that follow the season and fresh pasta prepared daily.
This is Argentine cooking seen through a contemporary lens. The menu is designed for sharing, the way meals unfold around an Argentine table.
As you descend the stairs, the atmosphere shifts. The room narrows, the light changes, and the table becomes the focus. Dinner at Rufino is centered on the essentials: exceptional produce, proper technique, and food designed for sharing.
Epilogue
For the City We Taste
For meals that stay with you.
For conversations that linger long after the plates are cleared.
For wines chosen for character, not display.
For flavors that reflect what locals in Buenos Aires know.
For discovering a neighborhood through its table.
For evenings that unfold naturally and end later than planned.
For experiencing the city differently because you tasted it here.
The door is half-open. Enjoy 10% off on your first stay. Leave your details and we will take care of the rest.
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